ALOO GOBI METHI KA TUK
A delicious blend of Potatoes, Cauliflower, Fresh Green Peas and Fenugreek tempered with lots of cumin and dry chilies. |
$ 15.90 |
PALAK PANEER 
Cottage cheese cooked with leafy spinach, cumin seeds and garlic |
$ 15.90 |
GUTTI VANKAI
Stuffed whole baby eggplant (Brinjal) in a ground paste of cashew, peanut,
sesame and coconut cooked to perfection in Hyderabadi style (popular south Indian dish) |
$ 15.90 |
MALAI KHOFTA
Dumplings made from potato and cheese, tossed in an authentic
Combination of curry leaves and mustard seeds simmered in Moghlai gravy |
$ 15.90 |
VEGIE PORIAL
Slices Of Cauliflower, Carrot , Bean, Broccoli, Peas With a Touch Of Pepper and Dry Coconut Stir Fried To Perfection Along With Mustard Seeds and Curry Leaves |
$ 15.90 |
MUSHROOM PANEER KHORMA
Cubes of coated cheese and butter mushrooms coated in a mint-flavored sauce
With lots of cumin and herbs |
$ 15.90 |
BLACK EYE BEAN AND PUMPKIN KHOOTU
Cubed butternut pumpkin stewed in coconut, green chillies and black eye beans in a
light healthy curry sauce. |
$ 15.90 |
DARBAR TADHKA DAL
A mix of yellow lentils cooked in a low flame with onions, tomatoes, ginger & Garlic
and tempered in butter with a touch of curry leaves and mustard seeds |
$ 14.90 |
DAL BUKHARA
The black Lentil delicacy incorporating fresh tomato puree, garlic and then simmered overnight in the hot Tandoor before being finished with fragrant butter and cream |
$ 15.90 |
