ASLI DARBAR KA KHANA (main course)
Chicken & Sea food |
BUTTER CHICKEN
Tandoori Grilled chicken simmered in spiced butter fenugreek and kasoori methi leaves masala gravy with a touch of honey, pepper |
$ 16.90 |
CHICKEN JALFRIZE
Bite size pieces of tender chicken prepared in a spicy sauce of diced onion, capsicum and stir fried in a tangy masala sauce |
$ 16.90 |
MANGO CHICKEN CURRY
Boneless pieces of chicken cooked in mango pulp and fresh green masala. |
$ 16.90 |
CHICKEN CHENNAI (hot & spicy)
Boneless pieces of chicken cooked in tomato, onion, cumin seeds in south Indian spices |
$ 16.90 |
CHICKEN CHUKKA 
Tender Chicken pieces coated with curry leaves, turmeric and other Indian spices served dry
Chefs recommendation and very popular Indian dish |
$ 16.90 |
PRAWN VINDALOO
The word vindaloo comes from Portuguese meaning vinegar and garlic originated and in Goa Marinated king prawn, in hot spices and garnished with fresh coriander and ginger. Popular in India. |
$ 19.90 |
NILGIRI PRAWN CURRY
King size prawn cooked to perfection in delicate sauce based on fresh tomatoes
Ginger and shallots, Mustered seeds, coconut cream, spinach flavored with coriander |
$ 19.90 |
FISH MAKHINI
Fillets of ling fish barbequed in Tandoori and simmered in tomato baked, royal sauce with a touch of fresh coriander |
$ 17.90 |
NELLORE FISH CURRY (hot & spicy)
The famous south indian curry, marvelously smooth, rich, sour taste of tamarind
Studded with whole dry chillie, cumin and mustard seeds (seasonal fish) |
$ 17.90 |
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| LAMB AND BEEF |
KERALA KHORMA
Cubes of Meat Cooked With Thick Sauce Of Coconut and Cashew Nuts Flavored With Green Cardomon |
$ 16.90 |
LAMB VINDALOO
The word vindaloo comes from Portuguese meaning vinegar and garlic originated and in Goa
Marinated lamb/beef pieces in hot spices and garnished with fresh coriander and ginger. Popular in India. |
$ 16.90 |
DARBAR SAAGWALA
Delicate boneless lamb/beef pieces cooked in a puree of spinach highlighted by clove
and garlic and garnished with egg. |
$ 16.90 |
ROGANJOSH PUNJABI
Traditional lamb/beef curry prepared the way North Indians love it-with Kashmiri red chillies
and flavored with black cardamon and roganjosh, offers the real taste of spices. |
$ 16.90 |
LAMB SHANKS HYDERABADI
Diced lamb shanks stewed in an unusual but smooth and medium spiced garam
masala flavored with onion, cumin, fenugreek seeds and fresh curry leaves |
$ 17.90 |
HARE PUDHINE KA GOSHT (Chilli Lamb Curry –hot & spicy)
Lamb Cubes cooked with fresh mint and green chillies. |
$ 16.90 |
KEEMA MUTTON ADRAKI
Home made lamb mince cooked with lots of peas, ginger & Indian Spices |
$ 16.90 |
