Bekha Bahadur Maharajan has 14 years of experience working as a chef in India and Austria. Mouth-watering and sumptuous North -Indian cuisines is his exclusive area of culinary expertise.

Narayana Chelluri specializes in delicious and fabulous South-Indian cuisine and flavors. In his more than 20 years of experience as a chef he has worked in Kenya and Chennai, India.

In addition to these two master chefs Darbar boasts of additional cooks and chefs who provide a helping hand and also add to the list of contrasting tastes, blends and variety in Indian Cuisine available at Darbar.